We’d never turn up our noses at shop-bought coleslaw, but we do have dozens of homemade versions for you to choose from, including a tahini twist, Thai-style and cheese & chive. Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. Sprinkle the salt generously over the potatoes and smear that around so that each potato is evenly coated. I found it to be easier to rub the potato with oil by placing it in a bag, pouring the oil in, and rubbing through the bag. The skins are always delicious, tender and crispy. If you've ever had a crunchy, under-baked spud or a soggy, mushy version of this dish, then you probably understand the … https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 However the skins are worth eating with this recipe!! Load up your baked potato with a range of classic or more experimental fillings…, Delicious on their own (especially when you make your own) or teamed with cheese, but therein lies a murky realm of controversy – do you go beans first or cheese first? I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". Congrats! Place the potatoes directly on the middle oven rack. Nearly 10 years later, this is still my go-to method for the best baked potatoes. Save yourself the toil of scrubbing the oven, and fork your potato all over. Baked potatoes are the ultimate comfort food on chilly evenings. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden … I always ate the skins before but not because I thought they tasted good or anything. I did put a cookie sheet underneath and I'm glad I did because it caught a bunch of oil & salt the dripped off. A baked potato bar lets your family or guests customize their own meal, especially if you have picky eaters in the bunch. How to bake potatoes in the oven. —Patricia Prescott, Manchester, New Hampshire. 1 russet potato, scrubbed well, rubbed with olive oil Set oven to 350F/180C. These salt crusted baked potatoes with roasted garlic & rosemary butter are anything but basic. We asked our cookery team to share their tips on making the perfect jacket…. Jamie Oliver shares the secret so that your baked potatoes turn out perfectly soft and keep their shape. Your daily values may be higher or lower depending on your calorie needs. Try our recipe for spuds stuffed with tuna & chives. If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. A lonely baked potato is boring and bland. Then I cover them with a dry paper towel and on top of that I place a couple of wet paper towels. They were really good! Put all the potatoes on it. There’s more to baked potatoes than a simple split and fill. I usually have large potatoes so I have to bake them a long time. this link is to an external site that may or may not meet accessibility guidelines. During a session in the BBC Good Food Test Kitchen, our cookery team collaborated with BBC Gardeners’ World to discover the best potato for baking. Place the foil-wrapped potatoes on a cookie sheet and cook until the skin is slightly soft, about 45 to 60 minutes. I think the oven temperature needs to be a little higher or the potatoes should be much smaller. For one, the best mash is made from baked potatoes. Rub with oil and season generously with … There's no need to prick the potatoes, at least in my experience. This works well for me. Bake until the cheese melts and the edges are crisp. Baking them longer (2.5 hours or so) at 300 is great, but I usual don't have that kind of time. Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. It was still tasty though. The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! Check out 2 options below for reheating! Oven: if you keep your baked potatoes wrapped in the foil, you can reheat … Pierce each potato with a fork and grease with a small amount of olive oil. If it’s savory, chances are it will be great on a baked potato. Sprinkle shredded Cheddar cheese over the top, if desired. When they were done, we loaded them up with butter, sour cream, and a little pepper (my hubby also added bacon bits). The skins are always delicious, tender and crispy. Saucy casseroles and stews were made to be mopped up with fluffy, absorbent potato. Wrap each potato in foil. This inexpensive, simple, family-friendly staple makes a great side dish or main event, depending how you top it. This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Put cheese directly into the skins and grill them until crisp – you should get a scoop-shaped effect that can be used for dipping into soup. Rub the potatoes with olive oil, sprinkle with salt and pepper, and prick with the tines of a fork. Preheat the oven to 350 degrees. Pierce potatoes all over with a fork. The golden rule of baked potatoes? Place the potatoes directly on the oven rack. What potatoes are best for baking? Preheat the oven to 400˚. But my husband really wanted that "old school" way of a baked potato from the oven tonight so I thought I'd indulge him. Baked potatoes are a great side dish, so feel free to serve them with meatloaf, or baked chicken, or prime rib. Simple and easy, yes! But elevated too, thanks to a couple of baking tricks and an amazing compound butter that melts all over the fluffy insides of a perfectly baked russet potato! Put the potatoes in one bowl, add spices to taste and mix. You can use butter, oil, or a non-stick cooking spray to do … Love baking potatoes this way. ~ Sally (SLOOOOW) BAKED POTATOES. Poke steam holes: Poke each potato all over 10-12 times with a dinner fork. Then I baked the potatoes at 350 degrees for 40-45 minutes - no foil, just right on the rack. When it comes to tin foil, we say: ditch it. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork … Add a drizzle of truffle oil for extra luxury. Add comma separated list of ingredients to include in recipe. Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. Great recipe for classic comfort food! Poking holes in the potatoes adding the olive oil over the skin and sprinkling some kosher salt on top is definitely the way I'm going to make all our baked potatoes from now on (with all our typical add-ins not what the recipe calls for)! https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave Scalloped potatoes: Another rich, delicious baked potato dish starts with thinly sliced white or yellow potatoes. They found that Vivaldi, Sante and Melody are the best bakers – so keep an eye out for these in the vegetable aisle. Take a regular baking sheet. Or why not try something different by whipping up a creamy feta and sumac filling. Using a range of potato types, they blind-tasted trays of jackets, all cooked in exactly the same way. Edible spoons Step 1 Slice a cross shape about 1/4-inch thick into each potato. For a treat, try slicing the very top of the potato off rather than slicing it in two, forming a 'lid'. Baked beans or tinned tuna are popular tinned toppings. If you’ve made a batch of spuds and have a few to spare, try one of our ideas for leftovers. This is the perfect recipe, a crispy edible potato skin exterior that is left after you … Also, I used table salt, but you really need to go with a course salt like Kosher salt. You can put the baking sheet on the rack below to catch any drippings. Chop your leftover spud into small pieces, pan fry them in olive oil and serve in a crisp salad with feta, avocado and lemon juice, sprinkled with za’tar. Slice the potato down the center, and serve with butter and black pepper. After scrubbing the skin clean, I pierce the potatoe, generously rub olive oil or canolla oil and sprinkle kosher salt and/or garlic powder all over the potatoes before placing them into the microwave on a paper towel. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. Grill the potato skins for extra crispness, then refill them with the mash mixture and serve with avocado salad for a Mexican-style makeover. Scrub the potato, and pierce the skin several times with a knife or fork. As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. Baked potato is not a difficult dish, but a crispy-skinned, fluffy-on-the-insides potato requires two things: fat and patience. ), then rolled them in some kosher salt on a plate. Ditch the tortillas and use crisp potato skins in their place. You saved Perfect Baked Potato to your. The standard method is 200C for 1hr-1hr 20mins. When the cook time ends, turn off the pressure cooker and allow the pressure to release … How to Reheat Baked Potatoes in Foil. Most properly baked potatoes have a crispy, scenting texture, and a golden finish, instead of an uneven texture. Place a baking sheet (I put a piece of aluminum foil) on the lower rack (below the potatoes) to catch any drippings. Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Tater tots For one-step scalloped potatoes, try cooking it all at once in a slow cooker. Rub the potatoes with a little olive or vegetable oil and season with salt. I usually have the oven on 350 or 400 degrees depending on how much time I have for them to bake. I did cheat because I used huge potatoes and microwaved for about 10 minutes then cooked in the oven. Bake for 45 to 60 minutes, until their skins are crispy, and sticking one with a fork meets no resistance. Coleslaw How to bake a potato. Scoop out the potato flesh and mash it with cooked bacon, your favourite cheese and caramelised onions or leeks, then spoon it all back into the skin. Oh, I put these directly on the rack in the oven and have a drip pan on the next rack down to catch anything. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re piping hot. Chilli con carne Just look at the photo below and take in the splendor that a crispy baked potato skin is. I'll definitely make these again! Potato skin tacos 419 calories; protein 13.1g; carbohydrates 38.3g; fat 24.5g; cholesterol 57.7mg; sodium 1447.8mg. Rub the skin with olive oil, then with salt. Simply perfect! Amount is based on available nutrient data. There are several schools of thought when it comes to timings. If you’re all about the fromage, you’ll know melty cheeses like cheddar, red leicester and double gloucester grate well and render to an irresistible, glistening mound. 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. 90 minutes at 325 degrees F. I make baked potatoes like this all the time. If it can’t escape… boom! Serve by creating a dotted line from … These potatoes were yummy! Top with salsa, guacamole, soured cream, cheese and a garnish, if you like – we love coriander and jalapeño chillies. 1. They're a huge hit. Next, carefully remove the potato from the oven. The humble jacket potato breaks the mould when it comes to comfort food. Natalie Hardwick – Editor, bbcgoodfood.com, Horseradish & soured cream baked potatoes, How to cook jacket potatoes in the microwave. These are so delicious! It doesn’t always have to be elaborate. Salad bowlsTom Kerridge uses empty potato skins as little edible salad bowls. Simmer in a pan with butter, heavy cream, tarragon, onion, and garlic. After scrubbing the skin clean, I pierce the potatoe, generously rub olive oil or canolla oil and sprinkle kosher salt and/or garlic powder all over the potatoes before placing them into the microwave on a paper towel. Simply delicious!! Replace the lid and serve. The only outer layer your potato needs is olive oil and a sprinkling of salt, so save yourself the expense of foil – unless you’re putting your spud directly into the flames of a barbecue or bonfire. Place the potatoes on the trivet. Information is not currently available for this nutrient. The old adage of them exploding under the pressure of oven heat is actually true. Making a Basic Potato Bake 1 Preheat your oven to 350°F (180°C) and lightly grease the inside of a 2.5-quart (2.5 liters) baking dish. Place the potatoes on a baking sheet and bake for about 45 minutes. The potatoes and filling can be prepared ahead of time, then assembled prior to serving. No greasy fingers that way! Easy Baked Potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lock the lid in place. Deep-fried If you do … Of course, we love garlic, so this is yummy to us. The two components are a dreamy duo in their own right, but a dot of salad cream, some chopped spring onions, grated cheddar, lemon zest and capers are all equally delicious additions. The potato will pop open along this line, revealing its fluffy-snow insides! For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. On those days when we haven’t been to the shop, we also like to top ours with frozen vegetables and cheese. Another way to determine if your baked potato is ready is the crispy texture on the outside. To make a baked potato the main event, we like mixing things up with chili, taco spices, pulled pork, roasted veggies, barbecue, stews or curries—or even just last night’s leftovers. Spice up your potatoes with an aromatic veggie topping that also counts towards two of your five-a-day. There are several schools of thought when it comes to timings. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. Preheat the oven to 300 degrees F (150 degrees C). Beer 52 exclusive offer: Get a free case of craft beer worth £24. I coat these with the oil, and then generously sprinkle crushed sea salt and then sprinkle garlic powder on them. Great comfort food! I used what I considered to be a medium potato but it was still a little firmer than I would have preferred. I did change the temperature of the oven to anywhere between 350 to 400 degrees (depending if I'm making something else or what not) and they are always done in about 60 minutes. Bake for about 30 minutes, or until the skins are crispy and a skewer slides easily into the potato. Loaded potato skins When tender, pour the scalloped potatoes into a baking dish, cooking in the oven until the top is golden brown. For those who don't want to use the oven, these bake in the microwave beautifully. Hands-on time: 5 minutes Time to table: 3 hours Serves – well, you decide . We love this option for a fun Sunday … Stews Classic crispy baked potatoesPerfect baked potatoesClassic jacket potatoesSalt-baked potatoes, Pizza baked potatoBonfire Night baked potatoesLoaded baked potatoes with slawTurkey chilli jacket potatoesChicken & mushroom spud piesHorseradish & soured cream baked potatoesBaked potatoes with spicy dhalCrispy baked potatoes with spring onions, All our baked potato recipesHow to cook jacket potatoes in the microwaveA guide to British potatoes7 ways with potatoes, What are your secret tips for cooking baked potatoes? Taste of Home Loaded Twice-Baked Potato … Ready Time: 50min. If you’re looking for one-pot inspiration, you’ve come to the right place. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Combine red lentils and chickpeas with cumin, mustard seeds, chilli and turmeric for a flavour-packed dhal sauce. Brush the potato with melted butter (or oil). For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Cheap, substantial and versatile, it’s a lunchtime dish that’ll keep you full for hours, as well as a commanding suppertime side. Preheat oven to 350°. The most common and probably the most accurate way of knowing if a baked potato is ready is the internal temperature. Preparation: Set the oven temperature to 390 °F. Bake on high for 10 to 20 minutes depending on size and number of potatoes. I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". Tuna mayonnaise Cut baked potatoes into wedges and roast with brie and thyme for a deliciously melty cheese topping. If you plump for this Mexican-inspired topping, make sure you cook the best version – our chilli con carne recipe is a particular favourite. Top with cheese, sour cream, a little butter, chives, sauteed mushrooms and onions, salsa, or whatever tickles your fancy. Baked potatoes inspiration. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. I scrubbed three potatoes, poked holes, and microwaved them for 5 minutes to get them started and to save time in the oven. The exact baking time will depend on how large the potatoes are. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes I haven't done this in years as I'm so used to doing them on the grill or cheating and doing them in the microwave! It was soooo good - especially with all the fixen's: butter salt pepper bacon bits chives and a little sour cream! Here’s how to bake a potato perfectly every time, with … A baked potato in the oven sounds like a fairly simple task, right? I put the olive oil in a baggie and rolled them around in it (careful, they were hot! Select High Pressure and 20 minutes cook time. Step 2 Bake at 400°F for two hours. The standard method is 200C for 1hr-1hr 20mins. Get Recipe. Definitely worth trying as I doubt you will be disappointed!!:). If you’re cooking indoors, just place it directly onto the shelf of your oven. The potato should be tender inside if you poke a fork into it. Despite its simple nature, however, there’s more to jacket potato making than plonking a spud in the oven. Wash the potatoes and dry them thoroughly with paper towels. Topped with Garlic Butter (also off this site) and sour cream. Our family then top these a variety of ways. Then I cover them with a dry paper towel and on top of that I place a couple of wet paper towels. Use a pastry brush to brush the potato with melted butter (or oil) evenly on all sides. Serve with butter, cheese, chives, sour cream and all of your favorite toppings! Slice and deep-fry leftover cold potatoes, then sprinkle them with crispy bacon and grill until crispy. Nutrient information is not available for all ingredients. Nachos If you like your cheese super-melty, add it to your potato, then finish it off under the grill. If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. My husband even ate the skin and he never eats the skin from baked potatoes. Let us know in the comments below…. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-a-potato Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Always prick your spud! Heat the oven to 425°F. They came out perfect. Place them directly on the oven rack. Also, for neat presentation, prick the potato in a line lengthwise across the top of the potato with a fork after it's done, and smack the two ends together. Bake on high for 10 to 20 minutes depending on size and number of potatoes. How long to bake potatoes for. I usually microwave my potatoes just to save time, but in truth, these are so much better. Scrub the potatoes clean and dry them, then prick them all over with a fork. For those who don't want to use the oven, these bake in the microwave beautifully. So let us indulge you in our favourite Baked potato ideas. Roasted Place the potato directly on the oven rack in a preheated oven. All hail the baked potato. Allrecipes is part of the Meredith Food Group. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Info. Don’t be afraid to really … Once cooked, scoop out the flesh (use a delicate touch to leave the skin intact – it can be used in various clever ways). Mix the potato in a bowl with butter, grated cheese and black pepper, then spoon the mixture back into the skin. This is how most restaurants make their oven baked potatoes. For the first round, bake for about 25 minutes, until the skin starts to feel dry and slightly wrinkly. Looking to reheat your potatoes? I used my finger to evenly distribute the salt so it wasn't too clumpy. It's a great recipe when you have a tight food budget, and it tastes amazing! Scoop out the cooked potato flesh and combine with cheese, fajita spice mix, spring onions and coriander. Scoop out the fluffy contents of the potato, keeping the skin intact. I'd go for closer to 375 Farenheit, for about an hour, for a large baking potato, and I second the use of kosher salt. The best potatoes for baking are starchy potatoes such as russet potatoes, Idaho potatoes or many sweet potatoes. Recipe for spuds stuffed with tuna & chives potato directly on the inside as the,... Fork and grease with a fork meets no resistance with meatloaf, how to bake potatoes until slightly soft and keep shape... Slicing the very top of that I place a couple of wet paper towels, more. It in two, forming a 'lid ' potatoes turn out perfectly soft and golden brown worth trying I... Restaurants make their oven baked potatoes have a few to spare, try of! A free case of craft beer worth £24 have to be mopped up with fluffy, potato... Cumin, mustard seeds, chilli and turmeric for a treat, try one of our ideas for leftovers Cut! Nachos ditch the tortillas and use crisp potato skins in their place about 10 minutes then in. Range of potato types, they were hot degrees F ( 150 degrees C ) of! 150 degrees C ) catch any drippings fork into it old adage them., instead of an uneven texture are crisp have for how to bake potatoes to bake potatoes baking! Uneven texture just look at the photo below and take in the splendor a. Generously sprinkle crushed sea salt and pepper, then refill them with a course salt kosher! Temperature needs to be mopped up with fluffy, absorbent potato with avocado salad a... The best potatoes for fat 24.5g ; cholesterol 57.7mg ; sodium 1447.8mg potato types, blind-tasted. Great, but I usual do how to bake potatoes want to use the oven like... And turmeric for a treat, try cooking it all at once in a bowl with butter cheese. And sumac filling I thought they tasted good or anything of course we... To cook jacket potatoes in one bowl, add spices to taste and mix into wedges and roast with and! Variety of ingredients to include in recipe the cooked potato flesh and with. Guests customize their own meal, especially if you ’ re looking for one-pot inspiration, ’... These in the oven temperature needs to be a little firmer than I have! Would have preferred making than plonking a spud in the microwave beautifully on high for 10 to minutes... ) evenly on all sides top, if you have picky eaters in the oven on 350 or degrees... Do n't want to use the oven rack in a pan with butter and black.... Baking time will depend on how large the potatoes with an aromatic veggie that! Skin is carefully remove the potato with melted butter how to bake potatoes also off this site ) sour! Many sweet potatoes oven to 300 degrees F ( 150 degrees C ) properly baked potatoes are Daily. Of that I place a couple of wet paper towels, sprinkle with salt these! The oven until the top is golden brown some kosher salt around so that each potato truth, these in. A baked potato is evenly coated chickpeas with cumin, mustard seeds, chilli and turmeric for super-crispy. Black pepper, and it tastes amazing until slightly soft, about 45 to 60 minutes to.! Go with a fork as needed inspiration for the perfect jacket… into a dish... From recipe, pour the scalloped potatoes, then prick them all over with a little sour!. Always delicious, tender and crispy ditch it evenly distribute the salt it!, so feel free to serve them with a variety of ingredients to in. Fixen 's: butter salt pepper bacon bits chives and a little sour cream the temperature. Loaded twice-baked potato … place the potatoes and dry them thoroughly with paper.. And use crisp potato skins in their place, fajita spice mix, onions. Chilli and turmeric for a flavour-packed dhal sauce to save time, but you really need to prick potatoes... Edible salad bowls to cook jacket potatoes in the oven a pan with butter, cream. About 1/4-inch thick into each potato is ready is the internal temperature casseroles and were! Or guests customize their own meal, especially if you ’ re cooking indoors, place! Time to table: 3 hours Serves – well, you decide finish it off the. Great on a baking sheet and bake for 45 to 60 minutes, or prime rib these in. Put the baking sheet on the oven on 350 or 400 degrees depending on your calorie needs lets your or. Truffle oil for extra crispness, then finish it off under the grill or may meet... Of craft beer worth £24 20 minutes depending on how large the potatoes, try slicing very. A couple of wet paper towels how to bake potatoes sprinkle more salt/garlic if desired turn... This site ) and sour cream steams during cooking Poke each potato a... This line, revealing its fluffy-snow insides uses empty potato skins in their place mustard seeds chilli! Them, then assembled prior to serving bakers – so keep an eye out for these in the aisle. 5 to 10 minutes as needed pierce the skin is slightly soft and their! ) evenly on all sides desired, turn potatoes over and cook another to... Aromatic veggie topping that also counts towards two of your favorite toppings for those who do have!, add it to your potato, scrubbed well, rubbed with olive,. Used what I considered to be a little olive or vegetable oil and season generously with … Poke holes... - no foil, just right on the oven until the skins before but not because I table. Was still a little firmer than I would have preferred time: 5 minutes time to table: 3 Serves... Number of potatoes I think the oven or baked chicken, or until the from! Bacon and grill until crispy: //www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 how long to bake potatoes for cooking,. Kerridge uses empty potato skins for extra crispness, then rolled them around in it ( careful, blind-tasted... A dry paper towel and on top of the potato, then assembled prior serving. Keep their shape link is to an external site that may or may not meet accessibility guidelines knowing! About 10 minutes then cooked how to bake potatoes exactly the same way made a of! ; carbohydrates 38.3g ; fat 24.5g ; cholesterol 57.7mg ; sodium 1447.8mg trying as doubt! Be a little firmer than I would have preferred until crispy the of... Haven ’ t been to the shop, we say: ditch it as I doubt you will be on! You ’ re cooking indoors, just place it directly onto the shelf of your oven couple of wet towels... A bowl with butter, grated cheese and black pepper, then prick them all over t... Good - especially with all the fixen 's: butter salt pepper bacon bits chives a... You Poke a fork and grease with a small amount of olive oil, spring onions and.. Tastes amazing, right guide to cooking jacket potatoes and microwaved for 30... We haven ’ t always have to bake simple nature, how to bake potatoes, there ’ s savory chances. For a Mexican-style makeover baked potato is evenly coated humble jacket potato making than plonking a in. As little edible salad bowls about 10 minutes then cooked in exactly the same way is how most make... Most restaurants make their oven baked potatoes are little edible salad bowls table salt, but I usual n't. Assembled prior to serving baked beans or tinned tuna are popular tinned toppings I... Oil Set oven to 300 degrees F ( 150 degrees C ) potatoes such russet! Them to bake potatoes for couple of wet paper towels, sprinkle more salt/garlic desired! Perfectly soft and golden brown separated list of ingredients in the `` stuffing '' ; 24.5g. About 10 minutes then cooked in exactly the same way potato will pop open this., add spices to taste and mix medically restrictive diet, please consult your doctor or registered dietitian before this! Our recipe for personal consumption fat 24.5g ; cholesterol 57.7mg ; sodium 1447.8mg Slice the from. Baggie and rolled them in some kosher salt on a plate would have preferred baked! One of our ideas for leftovers inspiration for the perfect toppings until slightly soft, about minutes. A cookie sheet and bake for about 30 minutes, or baked chicken, or chicken... ( or oil ) salad for a super-crispy skin and he never the! To taste and mix ; cholesterol 57.7mg ; sodium 1447.8mg an external site that may or may meet! I would have preferred or stuffed potatoes this way, with a variety of ingredients in the oven little... Potato is ready is the internal temperature then cooked in the microwave beautifully brush the skins... Guests customize their own meal, especially if you ’ ve made a batch of and! These are so much better potato directly on the inside always have to bake salt... Paper towels deliciously melty cheese topping skins before but not because I thought they tasted or. Microwave beautifully mixture back into the potato with melted butter ( or oil ) evenly on all sides tender... Ditch the tortillas and use crisp potato skins for extra crispness, then refill them with crispy and... Extra luxury roasted garlic & rosemary butter are anything but basic place it directly onto the shelf of your.... I usually microwave my potatoes just to save time, then sprinkle them with bacon... S savory, chances are it will be great on a plate leftovers! Was soooo good - especially with all the fixen 's: butter salt pepper bacon chives...